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Dr Karen Masset standing in a greenhouse holding a stalk of sorghum

Gene editing technology will play a vital role in climate-proofing future crops to protect global food supplies, according to scientists at ³Õºº¾ãÀÖ²¿.

26 February 2021
(L-R) Ed Kerr and Dr Ben Schulz have shrunk critical beer experiments, potentially leading to whole new beer varieties.

A PhD student and ‘beer scientist’ has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer.

28 January 2021
Fruit of the Anyakngarra, also known as pandanus. The soft base is made into a drink and their nuts are an excellent source of fat and protein.

Archaeologists are generating a 65,000-year-old rainfall record from ancient food scraps found at Australia’s earliest-known site of human occupation.

26 January 2021
Macadamias are Australia’s second-biggest nut export, predicted to be worth $350 million by 2025.

Macadamia researchers are breeding thinner shells for bigger kernels and tougher husks for resisting pests.

24 January 2021
Normal sea squirt muscle cells form a ring shape (left), but after “boss gene†intervention (right), the cells cluster quite differently. Images: Nathan Palpant.

The chain of command inside human cells is similar to the way a factory is run, two University of Queensland researchers say.

14 December 2020
Flock of sheep standing close together looking in direction of camera

More frequently sheared pregnant sheep are more active, have lower stress levels and produce lambs with finer wool, according to University of Queensland research.

3 December 2020
Stock image

Researchers investigating the heritage of thousands of rice varieties have identified just two distinct maternal lineages, a discovery which could help address the issue of global food security.

11 November 2020

Final-year chemical engineering students at ³Õºº¾ãÀÖ²¿ are investigating how sugarcane can be used as a clean energy source to create hydrogen.

23 October 2020
Neon jellyfish in aquarium

Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.

22 September 2020
Close up of cellulose fibre network

The secret of how fibre shapes the structure of plant cell walls has been revealed, with potentially wide-ranging applications ranging from nutrition and health to agriculture.

17 September 2020
³Õºº¾ãÀÖ²¿'s Chris O'Brien with cryopreserved avocado shoot tips

The supply of smashed ‘avo’ is secure for generations after world-first research cryopreserved the tips of avocado shoots and then revived them to create healthy plants.

10 September 2020
A close up of a parasitic wasp against a white background

Biological control of insect pests – where ‘natural enemies’ keep pests at bay – is saving farmers in Asia and the Pacific billions of dollars, according to University of Queensland-led research.

3 September 2020

A tiny weed with huge potential has prompted University of Queensland PhD candidate and 2020 Charlie Perkins Scholarship winner Audrey McInnerney to head to the UK’s University of Cambridge.

3 September 2020
Cattle yards outside of Rockhampton, Central Queensland. (Photo supplied QAAFI).

A strong association between the genes influencing cattle temperament and autism in humans has been discovered by University of Queensland researchers.

28 August 2020

The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by ³Õºº¾ãÀÖ²¿ in partnership with the Australian Agricultural Company (AACo).

9 August 2020